Showing posts with label Department of Co-operatives. Show all posts
Showing posts with label Department of Co-operatives. Show all posts

Friday, 27 September 2013

MEDIA WHY REFER SACCO/CO-OPERATIVES ISSUES TO KUSCCO?

I find it absurd that everybody in the media, usually refer questions concerning co-operatives (Saccos especially) to KUSCCO (Kenya Union of Savings and Credit Co-operatives). Why would one go to KUSCCO seeking to register a co-operative or clarification on what a Sacco is? If you go to KUSCCO, the will most probably tell you about their consultancy services and charge you for their services!! Or more confusing people usually ask KUSCCO what Sacco to join? Really?
WHY THE HELL DO THAT?
WHY THE HELL DO THAT?
Isn't there a government department (used to be a fully fledged ministry whose offices are available at every district Sub-County) that has an extension department that:
  • Offers advisory services to the Co-operative Movement on development of accounting, entrepreneurship, ICT and Management?
  • Empowers members to understand and apply the Cooperative Societies Act and Co-operative Development Policies?
  • Identifies opportunities for co-operatives to participate in the industrialization process, acquisition of required capital and value addition?
  • Facilitates dialogue between stakeholders on how to create a sustainable co-operative structure?
  • Ascertains compliance with provisions of the co-operative societies Act?
  • Sensitize the public on the advantages of the co-operative system and?
  • Disseminates relevant information on the development of cooperatives?
  • Promotes groups to be registered as co-operatives?
  • Encourages value addition and co-operative marketing?
KUSCCO is a union. A union is formed by two or more primary co-operatives. KUSCCO is a union of co-operatives and rarely play the advocacy role they claim they do. They though offer financial services to Saccos i.e. loans and insurance services. Technical services like consultancy, by-laws drafting, etc offered by KUSCCO are just too expensive for many Saccos especially for those who want to register a new one. Its is therefore prudent to consult extension services of the Ministry of Industrialization and Enterprise Development, Co-operatives Department at the Sub-County level (District) who will assist you and it is FREE!!!!

Thursday, 26 September 2013

THE DEPARTMENT OF CO-OPERATIVE DEVELOPMENT AND MARKETING – RANGE OF SERVICES AT SUB-COUNTY (DISTRICTS)

(i) Education and Training
We will conduct education and training to members, management committees and staff of the movement in collaboration with stakeholders. We shall use resources allocated by the Government and the movement will Legislationchip in from education budgeted resources. We shall give other extension services pertaining to administration and management of Co-operatives.
(ii) Co-operative Policy and Implementation
We will attend leaders meetings, Special/Annual general meeting of Co-operative Societies and shall at all times give appropriate advice. We shall also articulate the Government policy on Co-operative management.
(iii) Co-operative Financial Policy
We will at all time advice the societies in prudent financing, Credit and Banking Services policy aimed at improving the welfare and interests of the members of the movement.
(iv) Co-operative Governance
We through Co-operative Education and Training will endeavor to insist on good management practices among the Co-operative leaders aimed at good Co-operate Governance. We shall also annually ask the Co-operative leaders to declare their assets and liabilities and file indemnity bonds as required by law.
(v) Settlement of Disputes
We will at all times arbitrate on co-operative disputes outside the court system and for those cases beyond, we will advice complainants to file disputes in the Co-operative Tribunal. The clients will be advised on the filing fees.
We will advise the movement on courses offered by the Co-operative College and update them on regular basis.
(vii) Co-operative Marketing Including Value Addition Processing.
Save Money NowWe will at all times articulate the Government Policy on Marketing of Agricultural produce, value addition and other Co-operative ventures.
(viii) Promotion of Co-operative Ventures.
We will at all times advice the Co-operative movement on general aspects of investments to create wealth in Co-operatives.
(ix) Inquiries and Inspections.
We will advise on inquiry/inspection processes where necessary and we shall conduct inspections within the Sub-County as need arises. The inspections will be presented to management committee for appropriate action in accordance with the law.
(x) Surcharge
We will undertake to enforce surcharges and inquiry report as recommended by inquiry officers.
We will at all times operate within the provisions of the Co-operative Societies Act, the Rules and the By-Laws of co-operative societies and policy documents issued from time to time by the Commissioner of Co-operative Development.
(xii) Audits
We shall ensure that audits are carried out and presented as stipulated in the Act in accordance with International Accounting Standards and Co-operative Societies Act.
(xiii) Monitoring and Evaluation.
To monitor and evaluate all Co-operative activities in the Sub-County.
(xiv) The Sub-County Co-Operative Officer will Advise and Support Co-Operative Officers.
To give advisory services to Co-operative officers and others staffs to enable them perform their duties efficiently.
(xv) Financial Resources
A thief broke into my house last night looking for money, so I woke up and started searching with him :-)
A thief broke into my house last night looking for money, so I woke up and started searching with him :-)
To ensure that all financial resources allocated to the Sub-County are utilized for intended purposes and in accordance with the Government accounting procedures and procurement regulations.
(xvi) Visitors and Delegations
To ensure that all delegations to the Sub-County Co-operative Office are attended to promptly.

EFFECTIVE INTERNAL CONTROL IN SACCOS

Internal control can be defined as the whole system of controls, financial and otherwise established by the management committee in order to carry on the business of the society in an orderly and efficient manner,
Why don't we take this relationship to the next level and you lend me some money? :-)
Why don't we take this relationship to the next level and you lend me some money? :-)
ensure adherence to management and financial policies, safeguard assets and secure as far as possible the completeness and accuracy of the records.
The individual components of an internal control system are known as controls of "Internal Controls."
Internal control could be enhanced within the organization by:
  • Organization structure
  • Job description of
  • Physical locations of departments or sections
  • Information, accounting and documentation
  • Authorisation and approval
  • Supervision, personnel and general management
  • Routine checks, verification and examination
  • Scrutiny and physical checks including stock taking
  • Control of documents, filing and movement of documents and files
  • Vocation and rotation of duties
  • Security of assets
  • Ensuring efficient and effective discharge of society's goals, vision, mission and objectives
However, Sacco and business organizations need to have continuous application of accounting (records/books). This may include the following:-
  • Cash journal/Petty cash journal
  • General ledger
  • Payment vouchers/Petty cash vouchers
  • Receipt book, member statements
  • Cheque book, asset register, member register, loan application forms, payroll deduction list
  • Invoices, Delivery note, expenditure receipts
  • Deposit slips, bank statements
  • Cheque counter foils, cheque registers, etc
Other essential financial statements include:-
  • Trial balances
  • Income/expenditure statements or surplus and loss A/C
  • Balance sheet
  • Budgets
Why internal Control?
  • Minimizes chances of errors and fraud
  • Safeguard society's assets
  • Boots efficiency in the society towards members services
  • Having up-to-date data for managerial decision making
  • Control of work and avoid duplication of efforts/duties
  • Facilitates efficient statutory audits
  • Facilitates identification of inefficiency and outdated policies
  • Encourages specialization
  • Allow society to grow at a reasonable rate
  • Acts a motivator
ELEMENTS OF INTERNAL CONTROL
EMPLOYEESHire qualified people with good reference
Require annual leave
Bond employees in position of trust
State conflict of interest policy
CLEAR DELEGATION AND SEPARATION OF DUTIESDevelop organization chart
Separate record keeping from custody of assets
Separate authorization from record keeping
Separate purchasing from receiving
PROPER PROCEDURES FOR PROCESSING OF TRANSACTIONSEnsure proper authorization of transactions
Sign cheques only with proper support
Approve all non-cash entries on returns, discounts and write offs
Review past due and uncollectable accounts
SUITABLE DOCUMENTS AND ACCOUNTING RECORDSPre-number important documents
Develop comparative financial statements
Describe accounting methods in manuals or systems
Prepare budget of anticipated results
CONTROL OVER ASSET RECORDSLimit access to inventory
Safeguard all important records
Deposit cash receipts intact daily
Keep all voided cheques
INDEPENDENT VERIFICATION OF PERFORMANCEReconcile bank statement independently
Pre-list cash receipts
Have an annual audit by CPA frim
Take complete inventory regularly
DETECTION AND PREVENTION OF MISTAKES (General Control Techniques)
TECHNIQUESREASON FOR TECHNIQUES
CASH DISBURSEMENT
Use only pre-numbered cheques for disbursementTo ensure all cheques are accounted for
Have proper support for chequesOnly pay properly authorised and justified expenditures
Cancel supporting documents when paidTo only pay once for proper expenditures
Cheque signing by management with no access to records/Alter but keep voided chequesTo ensure accounting records accurately reflect cheques written
Mail cheque directly to payeeTo ensure that payee and only payee receives disbursement
Use imprest petty cash fund with one custodianTo ensure authority over petty cash and review periodically
CASH RECEIPTS
Use cash register and cheque register dailyTo ensure all cash receipts are recorded
Deposit cash receipt intactTo ensure all cash receipts are deposited
Reconcile bank statements monthlyTo ensure all cheques are authorised and recorded and receipts deposited
ACCOUNTING RECORDS
Use pre-numbered invoicesTo ensure invoices are accounted for
List mail collections compare with journalTo ensure all mail collections are retained by Sacco
Review monthly comparative financial statements reportsCheck any unusual revenue, expense or liability amounts
Approve all entries to general journalsTo ensure only authorised and proper journal entries are made
INVENTORY CONTROL TECHNIQUES
1. PURCHASING
  1. Centralize under responsible staff
  2. Attach purchase invoices to cheques for payment
  3. Cancel support documents when cheque is paid
  4. Supervise all returned purchases
  5. Use requisitions to initiate purchases
2. CUSTODY
  1. Separate purchasing from receiving
  2. Separate receiving from store keeping
  3. Take physical inventory regularly
  4. Use independent employees for physical inventory
  5. Physically control access to inventory
3. RECORD KEEPING
  1. Separate record keeping from custody
  2. Require all documents to be pre-numbered e.g. ledgers, journals, passbooks, receipts, vouchers, etc
  3. Use a perpetual system if possible
  4. Compare results of physical inventory to records
DEFALCATION OF CASH
AREA OF DEFALCATIONHOW TO OBTAIN CASHHOW TO COVER IN ACCOUNTING RECORDS
CASH DISBURSEMENT-Issues cheques to others-Appropriate the chequesCreate false invoices
Use invoices twice for supporting cheques
‘Pad’ the payroll
Pocket unclaimed wages and dividends
Issue cheques to yourselfIncorrectly foot the cash disbursement journal
Increase recorded amount of another cheque
-Overpay vendor-appropriate refundAllow asset or expense to remain overstated
PETTY CASHRemove cash from petty cash fundIncrease amount on vouchers
Create false vouchers
Submit vouchers twice
Allow fund to remain short
CASH RECEIPTSTake cash from cash sales or receiptsRecord no amount
Record less than was received
Take cash payment on account receivableBill for full amount but record sale at lower amount
Record cash receipt but manipulate bank reconciliation
Record cash receipt but incorrectly use the journal
Do not record cash receipt but create credit memo to write off the amount
Pocket payment on account which has been written off